A Day At El Bulli by Ferran Adria
I had heard great things about Ferran Adria’s A Day At El Bulli and the cheap amazon.com price was too good to pass on. The book is dictionary size, but is mostly comprised of photographs with small...
View ArticleUnder Pressure by Thomas Keller
Thomas Keller, chef and owner of the famous French Laundry restaurant in Napa, California, released this book late last year. The book is dedicated to sous vide, a cooking technique involving sealing...
View ArticleBook Review: The Big Fat Duck Cookbook
This is the biggest book I have ever seen. In fact, it doesn’t even fit on my book shelf! At over 500 pages and almost 12 pounds, it certainly is not a casual read. Heston Blumenthal is the Executive...
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